This wonderful ingredient magically transforms a,’ just another rice dish with elaborate ingredients &preparation method’, to a mouth watering, aromatic, dish with a heavenly taste, balancing & bringing out the flavours of all the other ingredients perfectly. But this great taste maker, is actually a pain to prepare. Apart from the’ tearsome’ labor involved ( to prepare 1 kg. Birista you need to peel & slice 5 to 6 kg. of fresh onions),there is wastage of oil, gas, etc.Even then, not all get it right as a certain level of skill is required to prepare a good Birista. BINGO,We shortlisted the product we would like to bring to your kitchen. Samples were prepared &distributed to home-makers, women on the move, chefs, experimental cooks, in India & abroad.